Temporary Pastry Chef Partie jobs in Sydney, NSW
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FULL TIME PASTRY CHEF | DEMI CHEF DE PARTIE
Certificate III in patisserie or higher. The ability to work most effectively in a team environment. A fantastic attitude to providing quality work and service. Creative flair and great ideas. Exceptional at production of large qu...
| Company | Swissotel |
|---|---|
| Address | Sydney, NSW |
| Category | Restaurant |
| Salary | $28 - $28 an hour |
| Job type | Full time |
| Date Posted | 2 months ago See detail |
Full Time Pastry Chef | Demi Chef de Partie
Swissotel
Sydney, NSW
$28 - $28 an hour
Certificate III in patisserie or higher. The ability to work most effectively in a team environment. A fantastic attitude to providing quality work and service. Creative flair and great ideas. Exceptional at production of large qu...
2 months ago seen See more...
- View all Swissotel jobs - jobs in Sydney, NSW
Pastry Chef - Lune Sydney
Lune Croissanterie
Sydney, NSW
Thrive in a supportive, progressive and positive environment, with a close-knit team of professionals. Extensive training across all kitchen sections in Melbourne. Above-Award pay rates. Further your skills with professional devel...
a week ago seen See more...
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Demi Chef (Pastry & Cuisine )
Qt Hotels And Resorts
Sydney, NSW
Demonstrated experience in a similar role or within a fine dining environment. Minimum 1-2 years' experience in operating a large, high-end, kitchen. Able to lead a team with a hands-on approach to problem solving. Excellent comm...
2 months ago seen See more...
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Chef de Partie - GENZO
Etymon Projects
North Sydney, NSW
Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...
3 weeks ago seen See more...
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Chef De Partie | The Alcott
Norths Collective
Lane Cove, NSW
Overseeing the preparation, cooking and presentation of food. Assisting the Head Chef and Sous Chef where required. Financial performance by maintaining proper portion and stock control to keep food costs down. Creating tasting me...
a month ago seen See more...
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