Temporary Restaurant jobs in Miami, QLD

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CAFE HEAD CHEF

Relevant experience within the food and beverage industry.Proven ability to design and implement cost-effective and customer-friendly menus.Excellent communication skills.Experience working closely with suppliers.A minimum of 2 ye...

CompanyThe Lott Urban Dining And Espresso Bar
AddressRobina, QLD
CategoryRestaurant
Date Posted 2 weeks ago See detail

Cafe Head Chef

The Lott Urban Dining And Espresso Bar

Robina, QLD

Relevant experience within the food and beverage industry.Proven ability to design and implement cost-effective and customer-friendly menus.Excellent communication skills.Experience working closely with suppliers.A minimum of 2 ye...

Weekend Short Order Cook

Cafe Carrara

Carrara, QLD

Looking for candidates available to work:Friday: Morning.Saturday: Morning, Afternoon.Sunday: Afternoon, Morning. Friday: Morning. Saturday: Morning, Afternoon. Sunday: Afternoon, Morning. 2-3 years of relevant work experience req...

Teaching Assistant - Food Technology

Coomera Anglican College

Gold Coast, QLD

Provide support to the teachers in the delivery of educational programs to students. Ensure that the kitchens are ready and fully prepared for all practical cooking lessons. Create, order and receipt all ingredients in preparation...

Food and Beverage Supervisor

The Star Gold Coast

Broadbeach, QLD

Harvest Buffet:Harvest is the Gold Coasts ultimate buffet experience offering the freshest seafood, roasts, desserts and so much more! Food Quarter: Food Quarters fresh coastal palette and open plan design provides a bright and...

Teaching Assistant - Food Technology

Coomera Anglican College

Coomera, QLD

Provide support to the teachers in the delivery of educational programs to students. Ensure that the kitchens are ready and fully prepared for all practical cooking lessons. Create, order and receipt all ingredients in preparation...

Chef Manager

Bolton Clarke

Banora Point, NSW

Cooking high quality, nutritious meals for senior residents. Adapting dishes to suit dietary, allergy and modified food requirements. Ensuring all food is prepared, cooked and served in accordance with legislation. Managing employ...