Venue Manager jobs in Palm Beach, NSW

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VENUE MANAGER

Supervise and coordinate daily restaurant operations. Ensure high levels of customer satisfaction through excellent service and attention to detail. Train, mentor, and motivate staff to deliver exceptional service and uphold compa...

CompanyUllo Pizza & Wine
AddressDee Why, NSW
CategoryHospitality
Date Posted 10 hours ago See detail

Venue Manager New

Ullo Pizza & Wine

Dee Why, NSW

Supervise and coordinate daily restaurant operations. Ensure high levels of customer satisfaction through excellent service and attention to detail. Train, mentor, and motivate staff to deliver exceptional service and uphold compa...

Venue Manager

Laundy Hotels

Mona Vale, NSW

Have control over the venue's appearance and atmosphere for all events. In charge of shift operations from setup, running and close down of the venue. Training & onboarding, daily management and shift lead the venue team. Work...

Venue Manager/ Licensee

Laundy Hotels

Woy Woy, NSW

Oversee all operational requirements of the business in conjunction with bar and venue managers, including marketing, security, compliance, maintenance and cash management. Recruitment, induction and training of all department tea...

Venue Manager @ BOUNCE Cromer

Bounceinc

Cromer, NSW

Taking responsibility for working to achieve KPI goals such as sales, occupancy rates, Safety, COGs and average spend, implementing strategies to improve these areas. Having a passion for improving venue sales and repeat visitatio...

Assistant Venue Manager / Head Bartender / Cocktail Specialist

Manly Spirits Co

Brookvale, NSW

$75,000 – $85,000 per year

2+ yearsexperience in a similar role in a bar environment (small or large). High level experience in cocktail making and preparation. A valid RSA certification. A current NSW driving license. A registered motor...

Venue Manager

Flower Child Warringah

Brookvale, NSW

$58,000 - $65,000 a year

Oversee daily venue operations ensuring optimal guest satisfaction. Collaborate effectively with the Kitchen Manager for smooth day-to-day functioning. Hire, train, and, when necessary, terminate employees. Report and liaise regul...