AddressAbout the Company
Plaza Premium Group proudly operate the world’s largest network of international Airport Lounges and award-winning airport hospitality & passenger experiences. Our passion is "Making Travel Better". We are currently growing our team and looking for a Commis Chef to join our #PPGCommunity at Adelaide Airport.
Our promise to you:
- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for job, company, and industry
What we ask of you:
- Bring passion to all that you do
- Listen, move fast and think innovatively
- Speak up, have ideas and share them
- Believe in customer service, and treating every person with kindness
What you will be doing:
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Head Chef.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Ensure compliance with all health and safety regulations.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Head Chefs instructions.
- Experiment with recipes and suggest new ingredients.
- Helping with deliveries and restocking.
- Awareness of the need to manage all relevant costs, including labour, food and operations expenses.
- Be reliable and self-motivated with a strong work ethic.
