Are you passionate about baking?
Future-proof your career by learning a highly sought after skill that you can use anywhere in the world. You will master the art of bread making, high hydration doughs, long ferments, croissants, sweet and savoury pastries, artisan loaves, rye, focaccia's and much more.
ABOUT THE BUSINESS
Newstead Bakery is an artisan bakery specialising in sourdough, slow fermentation loaves, pastries and more.
ABOUT THE ROLE
- You will be part of a small and talented team working with and learning from experienced bakers with a wealth of knowledge
- Learn skills that you will have for life
- Work with great ingredients in a spacious kitchen.
- Five-day working week, early starts.
BENEFITS & PERKS
- Very good working conditions
- Certificate 3 in Baking
- Learn from highly skilled artisans
- Work in a specialised air-conditioned facility with state-of-the-art equipment
- Straight shifts, no splits
OTHER
This is a 7-day a week operation so night shifts and some weekend work applies. You will need your own transport as your shift may start late or
begin early.
To apply, send resume & cover letter to Fred at *******@gmail.com.