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Form of workApprentice Baker
Accepting new and 1st, 2nd or 3rd year applicants
Learn the skills and gain the qualification for the in demand trade of baking.
To be successful you must:
- thrive in a hands on fast pace environment
- have the ability to follow instructions
- have pride in presentation and quality
- have a commitment to safe work practices
- be available for flexible rostering
- have a strong work ethic and be a team player
- have a vocational standard or above in English and Math
- be physically able to handle reasonable and continual weight movement
You will:
- receive and store product
- weigh, mix and cut pastries
- weigh, mix and cook fillings
- assemble products
- cook finished products
- order ingredients
- learn to time manage and schedule your work areas
- TAFE modules at campus and in house
Toward the end of your apprenticeship you will learn supervisory skills and more detailed management skills.
