Pastry Chefs Qualified - Baker Assistants - Apprentice Positions Available

Pastry Chefs Qualified  / Bakers Assistants / Apprentices

Immediate Start

Spoon Patisserie “Cakes of Distinction for Cafes & Foodservice”, you will be joining an exciting and skilled team with ever growing ambitions to become the culinary leader in Patisserie for Wholesale & Retail Markets. Based in Eagle Farm.

Full training on systems and processes will be provided.

The role requires you to work  in our well-equipped kitchen for the majority of your working day, in a team of 15 to 20 team members. We have a  big focus on helping to mentor and supervise our apprentices and stimulating their development and achieving the targets set for them.

What do we need from you?

Pastry Chefs Qualified

• A good understanding of Haccp
• Knowledge of  compliance OHS standards and safety
• A minimum of 1-3 years experience qualified Pastry Chef
• Ability to continually improve products and production processes
• Ability to  multi-task  
• A desire to grow your skills & abilities.

Bakers Assistants  Position Requirements 

• Basic bakery experience and or knowledge
• Previous fast food experience highly regarded
• Passion & love of food

Casual full-time Positions Available 

Please submit Resume and a cover letter with your application.

We Look Forward Receiving Your Application.

Cheers

Spoon Patisserie

www.spoonpatisserie.com.au