AddressThe Subiaco Hotel – Assistant Manager
The Venue:
The Subi is many things to many people - a comfortable corner to catch up with friends, a reliable dinner spot, a place to watch the game with a beer, a brief oasis from the bustle of the work day, a fun destination for events and celebrations, and much more. We want to be there for the day-to-day moments and the big milestones for locals, friends and family. We have something for everyone, and we encourage everyone to come find their something at The Subi.
We are seeking an experienced and skilled Assistant Manager with well rounded food and beverage knowledge, to help drive our venue. You'll work in a team of approved managers to open/close the venue and cover lunch and dinner services plus special events.
The Position:
The Assistant Manager will provide support to the other managers, chefs and food/beverage staff on shift. This person will be well-versed in the following:
- Operational control over 4 bars, dinning room, functions and events; Opening and closing the venue in line with security and standard operating procedures;
- Promote a culture of customer engagement, retention and strong loyalty by leading innovative and targeted initiatives, which maintains venue popularity year-round;
- Solid understanding of high-volume food and beverage outlets;
- Helping with creation, management and execution of beverage menus for the dining room, lounge bar and front bar;
- Compliance and understanding around safety policy and procedures
- Ability to train front of house food and beverage staff;
- Understanding of labour targets and rostering;
- Work with the Function Manager to manage and coordinate a calendar of functions and events;
- Maintain a high standard of venue presentation and attention to detail;
- Joining a team of five passionate Assistant Managers, Function Manager and Venue Manager;
- Reporting to the Venue Manager and other relevant Support Office staff to drive the business forward.
About you:
- A passionate career-minded hospitality worker with minimum 3 years recent experience in similar role;
- High level of attention to detail and skills with the management and execution of a variety of beverage lists; cocktails, wine, spirits, beer, non-alcoholic drinks;
- Has a passion for training and upskilling staff;
- Positivity in the face of adversity;
- Proven managerial experience in large busy hospitality venues;
- Excellent understanding of; wage targets and cost of goods targets and how to combat poor results;
- Excellent management and multitasking skills;
- Solid communication, negotiation and relationship skills;
- Flexible availability to suit the needs of a hospitality business, days, nights, public holidays and weekends;
- Good understanding of stock control, POS reporting and receival of goods;
- Competent IT Skills;
- Permanent visa holders and Australian residents welcome;
- Sponsorship offered to the right candidate with the right eligibility.
What we offer:
The Assistant Manager will benefit from:
- Salary package with bonus incentive KPIs and job security;
- Staff discounts across all LocalsCo venues;
- Further career development opportunities within a growing dynamic group;
Our Company:
LocalsCo are an independent hospitality group who specialise in restoring heritage pubs and creating community hubs. While there is variation in the locations and offerings of our venues, what remains consistent is our desire to deliver quality, inclusive hospitality in comfortable, presentable and memorable spaces. Ultimately, we love pubs and we love pubs because we love people.
We are the custodians of our pubs, investing in the building and the customers, ensuring they will thrive for years to come. As a group operator, we have the ability to support our pubs for the long term and offer a higher level of support to the community. We ensure continuous investment into the success of each pub’s community and staff – we take hospitality seriously and with us you can too.
Pubs for generations
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