AddressAssistant Restaurant Manager
Sushi Room – Fortitude Valley
Are you a talented and passionate individual with a strong background in the restaurant industry? Are you ready to take your career to the next level? If so, we have an exciting opportunity for you! We are currently seeking an experienced and motivated Assistant Restaurant Manager to join our dynamic team!
Sushi Room is a contemporary and vibrant restaurant located in the heart of Brisbane, Australia. Nestled among the bustling streets, Sushi Room offers a unique and authentic dining experience for sushi enthusiasts and lovers of Japanese cuisine.
As you step inside Sushi Room, you are greeted by a warm and inviting atmosphere. The restaurant boasts a sleek and modern design, with a fusion of traditional Japanese elements and contemporary touches. The intimate lighting, comfortable seating, and stylish décor create a relaxed and sophisticated ambiance, perfect for both casual outings and special occasions.
Responsibilities:
- Assist the Restaurant Manager in overseeing daily operations, ensuring a smooth and efficient workflow.
- Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback.
- Maintain high standards of service, quality, cleanliness, and hygiene throughout the restaurant.
- Ensure compliance with health and safety regulations and company policies.
- Assist in managing inventory, controlling costs, and optimising profitability.
- Handle customer inquiries, concerns, and complaints in a professional and timely manner.
- Assist in recruiting, interviewing, and training new employees.
- Conduct regular staff meetings to communicate updates, set goals, and foster a positive work environment.
- Stay updated with industry trends and competitor activities, making recommendations for improvements and innovations.
Requirements:
- Minimum of 4 years of experience in the restaurant industry, with at least 2 years in a supervisory or managerial role.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent communication and interpersonal skills to effectively interact with staff and customers.
- Exceptional customer service orientation and a commitment to exceeding guest expectations.
- Solid understanding of restaurant operations, including food preparation, safety standards, and inventory management.
- Proven ability to handle high-pressure situations and resolve conflicts with professionalism.
- Proficiency in using restaurant management software, POS systems, and other relevant technology.
- Flexible availability, including weekends and evenings, to accommodate the needs of a fast-paced restaurant environment.
Join our team and be part of a thriving restaurant that values teamwork, innovation, and excellence. We offer a competitive salary and opportunities for growth and advancement within our expanding organisation.
