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Form of work
SalaryAbout the Role
Seafire on the Marina is looking for a Assistant Restaurant Manager to fill upcoming vacancies. The ideal candidates will have a minimum of 2 years’ experience in a semi fine-dining restaurant position, impeccable presentation, and a genuine passion for delivering memorable experiences to Adelaide diners.
Key responsibilities:
- Maintaining high quality service standards;
- Excellent verbal communication and time management skills;
- Ability to maintain a calm demeanour in a fast paced, high intensity environment
- Leading, rostering, and training the front of house team;
- Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team;
- Checking stock levels, ordering supplies, and implementing monthly stocktakes;
- Overseeing reservations and building relationships with regular guests;
- Confidently offering advice about menu and wine choices - great product knowledge is essential, and a wine background is a bonus;
- Liaise with the kitchen regarding menus, events daily run-sheets and service;
- Experience managing functions and special offsite events
With multiple venues under our management, we have a dynamic team of passionate professionals who are awesome to work with and can offer the right applicant career development and generous staff perks.
About the Process
Please email your resume along with a cover letter telling us a bit about yourself, your availability, salary expectations and why you would love to work with us at Seafire to ************@outlook.com
