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Form of work. ERINDALE CAKERY BAKERY is now recruiting a full time Baker/Pastry Chef to join our growing team
About the business
ERINDALE CAKERY BAKERY, located in Canberra ACT is now recruiting dedicated full time Baker/Pastry Chef to join our growing team.
About the role
Duties/Responsibilities:
• Prepare and bake bread, cakes, cookies, pies, or desserts, according to recipe.
• Knead, cut and mould bread dough or pastry dough and shapes pastry goods.
• Select, weigh and mix ingredients and prepare fillings.
• Assist with menu development and follow recipes.
• Maintain high standards, quality control at all times
• Efficiently manage stock levels and order stock
• HACCP compliance, food safety procedures and OH&S regulations
• General kitchen and cleaning duties as required
Benefits and perks
Salary package ($55,000 to $65,000) will be awarded to the right candidate
Skills and experience
Ideal Candidate must be:
• Qualified Baker or Pastry Cook
• Previous experience in a similar role
• Passion for delivering exceptional customer service, excellent quality food production and service
• Ability to be highly organized, reliable and responsible
• Effectively work well under pressure
• Ability to work independently and as a part of a team
To apply, please send your resume and cover letter by clicking apply for this job button below
