Bakers + Pastry Cooks

Bread + Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of

• A small-batch butter factory by Tasmanian Butter Co.
• Our new Bakery on George Street is the home of all things bread.
• Bread + Butter HQ Elizabeth Street, a cafe, wholesale/retail bakery, onsite eatery + coffee bar.
• The Bakeshop for donuts, cakes, cookies and pies.

Our mission is to deliver delicious + exceptional food, bread, pastries and coffee to our community every single day of the year.

We make the best versions of the basics.

We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable.

We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable.

We are searching for bakers, pastry chefs, bakery assistants and delivery drivers with various skills and qualifications. We are very excited to offer this opportunity to jump on board and help grow our expanding team + business.

Full-time, part-time and casual roles are available in the following areas:

Baker

• Contribute to a positive and cooperative work environment.
• Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew.
• Understand and comply with The Company policies.
• Follow recipes according to guidelines.
• Ensure the delivery of our bakery range consistently to a high standard.
• Pack and prepare orders for wholesale customers and our other venues.
• Assist with ordering and stock control.
• Adhere to HACCP procedures and practices.
• Communicate necessary repairs to equipment.
• Work collaboratively with our team to develop our new products and how we provide them.
• Learn all aspects of Bread + Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission.
• Customer satisfaction should be put above profit to maintain product quality above all else.

Pastry Chef

• Contribute to a positive and cooperative work environment.
• Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew.
• Understand and comply with The Company policies.
• Follow recipes according to guidelines.
• Ensure the delivery of our pastry range is consistently to a high standard.
• Pack and prepare orders for wholesale customers and our other venues.
• Assist with ordering and stock control.
• Adhere to HACCP procedures and practices.
• Communicate necessary repairs to equipment.
• Work collaboratively with our team to develop our new products and how we provide them.
• Learn all aspects of Bread + Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission.
• Customer satisfaction should be put above profit to maintain product quality above all else.

Lead Baker/Pastry Chef

The Bread + Butter Head Baker will oversee employees in the bakery department and be responsible for the department's overall direction, coordination, and evaluation.

• Managing the running of daily bakery operations across all of our venues.
• Manage logistics for all venues.
• Ensure and foster a positive and creative environment within the team.
• Employee training and growth.
• Financial reporting.
• Use of our bakery software Ordermentum.
• Participate in open communication with our management, kitchen and front-of-house team members.
• Create/update information sheets for employee knowledge.
• Ensure compliance with our company policies.
• Manage ordering and stock control.
• Menu development.
• Develop and Maintain HACCP procedures and practices.
• Communicate and facilitate necessary repairs to equipment.
• Support and training of all our kitchen, bakery & pastry team members.
• Ensure the delivery of our menu items is consistently to a high standard.
• Work collaboratively with our team to develop our dishes and how we provide them.
• Learn all aspects of Bread + Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission.
• Customer satisfaction should be put above profit to maintain product quality above all else.

Supervisory responsibilities include:

• Assist with interviewing, hiring, and training employees.
• Planning, assigning and directing work.
• Scheduling meals and rest periods.
• Appraising performance.
• Reward and discipline employees, address complaints, and resolve problems.

What you'll need to succeed

• Demonstrated experience in a similar role.
• Demonstrates good judgment, integrity, trust, ethics, and values.
• Be decisive, accept responsibility for making things happen, think ahead and develop contingency plans (while ensuring you have the support to get the job done).
• To be flexible, responding quickly and positively to changing environments.
• Maintaining focus, cooperating, and supporting colleagues in pursuing department goals.
• Show meticulous attention to detail.
• Be committed to cleanliness and have an exceptional understanding of food safety standards.
• Understand the vision and purpose of Bread + Butter.

What you'll get in return

• Excellent remuneration.
• Dining discount + free coffee and bread.
• Convenient daytime hours.
• Opportunities to grow in an environment where you are valued.
• Work in a unique location and company with a supportive environment and be part of the community.
• Salary $60,000 to $80,000

Please tell us in your cover letter what position you are applying for and consider our location (Launceston) before applying.

We will be sure to get your application in the strictest confidence.