Bakery Chef

6 Russell Pty Ltd is looking for a full-time experienced Bakery Chef with a passion for baking techniques to join our team in Sandy Bay, Hobart.

6 Russell is a new bakery in town, we are busy growing business. We need creative, experienced Bakery Chef looking for a challenging. A great working environment that fosters creativity in a supported and enjoyable workplace.

You will need to have the skills/experience to complete the listed daily responsibilities which include

·         Planning, organising, preparing and baking of bread loaves and rolls, buns, cakes, biscuits and pastry goods as detailed in our menu of products.

·         Mixing, cutting, moulding and shaping dough and pastry goods and preparing pastry fillings.

·         Operating ovens to produce consistent, high quality bakery products.

·         Ensuring that oven temperatures and time is in accordance with the type of product to be baked and baked items meet company standards.

·         Monitor stocks for baking ingredients such as flour, sugar etc, and produce orders within budget.

·         Maintaining quality and quantity control in accordance with established standards.

·         Working with other Bakers and the Production Manager to ensure a high standard of the product quality and range is achieved.

·         Collaborating effectively with colleagues in a bakery Department while also excelling independently.

·         Cleaning and maintaining bakery machinery and equipment while adhering to safety protocol.

·         Adhere to all OH & Safety Standards.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 15 April 2024
• Expected salary: $70,000 - $80,000 per year