Qualified Head Chef

Head chef position. Responsible for stock ordering, rostering, stocktake, wastage management, cleaning, supervising lower level staff
Must have a Certificate IV in Commercial Cookery, have 3 years experience working in a commercial setting and at least 1 year experience in a Head Chef role. Food safety supervisor certificate or equivalent skills assessment. Be able to provide current references. Must be able to work nights and weekends. Lunch and dinner service, split shifts. Be able to work well in and manage a team. Have working rights in Australia. Demonstrate a sound understanding and knowledge of the workings of a face-paced kitchen.
We can offer long term employment with consistent staff training in a fun high paced work environment on the sunny east coast of Tasmania.