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SalaryA fantastic opportunity exists to join the group in the capacity of a casual Banquet & Functions Cook!This role will report to the Head Banquet Chef.Our brand new state-of-the-art, purpose-built Event Centre is the largest event venue in Southern Sydney. Our Event Centre provides the perfect space for your corporate or social function - Southern Sydney Events Centre.We are looking for someone who will be responsible for:
- Previous experience working in fast-paced environments for events and functions
- Effectively and efficiently running a cooking section in-line with company standards.
- Assist in the creation and implementation of interesting and popular menu ideas.
- Inspire and energise the team to be the best they can be.
- Maintain strong relations, internally and externally.
- Consistently deliver high-quality meals.
- Ensure kitchen equipment is maintained in good working order. Follow OH&S compliance at all times.
- Cert III Commercial Cookery
- Excellent communicator.
- Needs to be flexible to work around a varying roster across 7 days.
- Willingness to learn different sections & cuisines.
- Has a high level of personal morale and appearance.
- A positive and calm attitude.
- Paid at Cook Level 5 Grade 4 Casual rate $34.79 plus 11% superannuation in accordance with the Registered and Licensed Clubs Award
- Be apart of a team that elevates your skills and passion for food!
- Supportive working environment
- Rotating roster released with a minimum of 2 weeks notice
