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SalaryWe are looking for a full-time BARTENDER and experience as Restaurant Manager is desirable but not mandatory.To be considered for these roles, we are looking for candidates that can demonstrate the following skills and experience:· Prepare alcohol or non-alcohol beverages for bar and restaurant patrons· Interact with customers, take orders and serve snacks and drinks· Assess customers’ needs and preferences and make recommendations· Mix ingredients to prepare cocktails· Plan and present bar menu· Check customers’ identification and confirm it meets legal drinking age· Restock and replenish bar inventory and supplies· Stay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements· DESIREBLE: Working as Restaurant Manager the last 3 years.As Bartender:Proven working experience as a BartenderRelevant training certificateExcellent knowledge of in mixing, garnishing and serving drinksKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean.Due to the high volume of applicants, only candidates who are shortlisted for an interview will be contacted.BenefitsWork in the beautiful Sunshine Coast in front of the beach. Its a fantastic work environment with a low employee turnover rate, ensuring stability and cultivating a positive atmosphere where everyone can thrive.
