Boner/ Slicer or Skilled Knife Hand

THE ROLE

We are seeking a new boner, Skilled Knife Hand, or slicer to join us as a permeant team member and work on our boning table. Our bonning table is run by a small team of skilled workers who process domestic and imported pork

Normal hours start at 4am with early finishes 5 days per week, Monday to Friday

We offer attractive rates and conditions along with immediate start to the right person

THE PERSON

To be successful in this position you will have:

• Work experience in a boning room or meat processing plant as a boner or Skilled Knife Hand/ trimmer/ slicer with experience on large cuts
• Physically fit and able to do manual tasks
• Able to work as part of a team in a fast-paced food production environment
• Good communication skills to be understood in a multicultural workplace
• The ability to work in accordance with strict food safety, hygiene, quality and safety requirements

THE COMPANY

At Zammit Ham and Bacon Curers, we have been crafting premium cured meats since 1954 in the Western suburbs of Sydney. Seamlessly blending tradition with innovation, we're passionate individuals dedicated to creating unforgettable culinary experiences. As pioneers in the industry, our commitment to quality, authenticity, and continuous improvement has set us apart

Working at Zammit means being a part of a dynamic team that cherishes the art of curing meats. We embrace a culture that nurtures growth and values each team member's unique contribution