Breakfast Chef - Remote

Cater Care

Established in 1999, Cater Care is a 100% Australian owned and operated company and one of Australia’s leading providers of contract catering, accommodation, and facility management services.As a company we are successful only through the services and commitment of our employees, demonstrating our values of Care, Pride and Community in all that they do for our internal and external customers. We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.Cater Care values Workplace Diversity, and we recognise that we are strengthened by it.  We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.

Why work for us:

We have a unique culture that can only be attributed to the people that work for us.

●  Corporate discounts for travel, health, car hire and retail

●  Real opportunities to grow and develop

●  Attractive rosters - meaning more quality time with family and friends

●  Competitive Remuneration

All about your role:

Cater Care Services seeks to appoint a hospitality professional with cooking qualifications to a permanent Chef role at our remote mining village contract across Adelaide SA. This is a FIFO from Adelaide position, based on 14/7 roster

●  Food preparation and presentation (breakfast, crib, dinner and functions)

●  Adherence to dietary requirements (allergies, special requests)

●  Assist with stock ordering, rotation and stocktaking

●  Maintain a clean kitchen, equipment and utensils

●  Adherence to legislated food hygiene and general safety practices

●  Fast, effective service provided with a smile

●  Assisting the broader team as required

All about you:

●  Certificate III Commercial Cookery

●  Food Safety Certification (desirable)

●  Min 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environment

●  A manual drivers’ license (preferred) and forklift license (desirable)

●  Ability willingness to work well alone, and as part of a team

●  A commitment to genuine, friendly & professional customer service