Address
Form of work
Salary- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
- Effective communication with waitresses' staff, owner of establishment and kitchen staff.
- Ensuring that all health codes are being followed and that workplace safety is also a high priority.
- Hold staff meetings to keep everyone up to date with regulations and in house matters.
- Ensuring all food and ingredient stock is kept track of & order more stock when the supply is running low.
- Working with the cooks to develop the menu and come up with new dishes to serve.
- Implementing marketing strategies to drive up business.
- Planning events and functions at the establishment, listening to customers requests and ensuring a high quality of event is delivered.
- Conferring with customers to assess their satisfaction with meals and service
