Cafe / Restaurant Managers

Job description

Australia’s most loved and award-winning bakery/cafe' located in Sydney’s North West. We are currently seeking experienced Store Managers to join our team. We are famous for our pies but equally loved for our coffee. You must be able to work flexible hours (including weekends).

The required positions are Restaurant Managers. The principle tasks to be performed in this position are the following;

Responsibilities:

• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Order stock when required
• Promote the brand in the local community through word-of-mouth and restaurant events

Qualifications:

• Experience in the restaurant industry
• Ability to maintain professionalism under pressure
• Ability to work flexible hours, including weekends
• Excellent interpersonal communication skills
• Exceptional organisation and leadership skills
• Must have own transport / ability to get to work
• Dependable and reliable
• Self-starter and eye for detail
• A positive person who is looking for an opportunity to grow their career
• Team player and follows our values (quality, respect and a fun experience)