AddressWe are seeking to appoint a full time Canteen Supervisor for a school in Sydney's Eastern suburbs.
The Role:
Monday - Friday
7:30m - 3:30pm
You will be responsible for:
- Management of canteen along cooking/food preparation experience
- Menu planning, adherence to National Healthy Canteens Guidelines
- Cooking a variety of healthy & nutritious freshly made snacks and drinks
- Taking orders, customer service and cash register operations
- Monitoring and promoting kitchen hygiene & food safety practices
- Monitoring food costs, ordering and stock replenishment
- Managing and liaising with volunteers
- Cleaning of kitchen areas and dish-washing
- Australian Citizen or Resident with full work rights
- Working With Children Check (Required)
- NSW Driver's licence (Required)
- Trade Certification in Commercial Cookery is highly desirable
- Food Safety Certification (highly desirable)
- Previous experience managing a school canteen or similar environment
- Ability to work under high pressure situations and catering in large volumes
- Strong interpersonal skills, and ability to communicate with students, parents and teachers
The Client:
Our client is an industry leading catering and facilities provider.
They ensure their kitchen utilises best practice and the team is well trained and are proud of the quality of the ingredients they source, and the food served.
To Apply:
Apply now or email your resume to ***********@collar.group
All applications will be held in strict confidence. Only shortlisted candidates will be contacted. Thank you for understanding.
Additional information
- Full time permanent position
- Work for an industry leader
- Opportunities for career progression
