Address
Form of workSeeking experienced chef to work in a high volume kitchen, running multiple stations including the pass. Being a country pub venue, we are focused on serving quality food, consistently.
Level headed, engaging personality is a must in our small team.
This is a casual role, where we will roster regular weekly shifts, with also the expectation to covering addtional shifts adhoc as required.
Expected hours between 12 to 20 per week.
Certificate III in Commerical Cookery or equivalent and a minimum 5 years experience is essential.
Located at Neerim South - own vehicle will be required.
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 11 March 2024
