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Form of workCasual Role Competitive Salary Work life balance Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring: Chef Qualifications Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management.
Proactive approach to continuous improvement Strong personal presentation and grooming skills Food Safety legislation understanding We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our Website, Facebook, Instagram and decide whether you would like to join our talented & friendly team.
Position Summary The Chef is employed to manage the kitchen operations in a safe and efficient manner supporting and promoting our quality and safety culture. To prepare, cook and serve excellent quality food for clients, residents and customers in conjunction with the contractual requirements for the allocated site.
The Chef must ensure that all tasks associated with food production are performed with due regard for Health and Safety, Quality and Food Safety regulations. The Chef must also engage with the resident population on a regular basis during meal service times to gauge feed back on meals and dinning service deliverables. The Chef is responsible for insuring that Contemporary Catering service standards are met and maintained for all aspect of catering services supplied including the front of house aspects relating to dining room set up and meal service standards.
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