Company

Adelaide Convention CentreSee more

addressAddressAdelaide, SA
CategoryRestaurant

Job description

Casual Chefs, Adelaide Convention Centre

  • Excellent hourly rate
  • Fast-paced, rewarding work environment
  • Great career development opportunities

The Organisation

Adelaide Venue Management Corporation (AVM) operates Adelaide’s most iconic and commercially successful event venues - the Adelaide Convention Centre (ACC), Adelaide Entertainment Centre (AEC), Coopers Stadium (CS) and The Drive.

The Role

The Adelaide Convention Centre (ACC) is looking for casual Chefs. Working with some of the most experienced and highly regarded Chefs in the state, the successful candidates will have a minimum Certificate 3 in Commercial Cookery (trade qualified preferred) be versatile all-rounders with positive attitudes and the capacity to develop in a structured team-based environment. You will thrive in our large state of the art commercial kitchen and be able to work across a 7-day operation, with the expectation to be working during the busiest service times.

The perks of working for AVM:

  • Competitive hourly rates, commencing at $39.38 per hour (Level 3) or $41.51 (Level 4) with a Trade Certificate.
  • Uniforms supplied and laundered at no cost to you
  • Subsidised car parking onsite at the ACC
  • Good location, close to public transport
  • Flexible hours to allow for work life balance for those willing and wanting
  • The opportunity to learn multiple aspects of large banqueting operations
  • Be at the forefront of producing creative and innovative cuisine for the biggest and finest events in South Australia

What will you bring to AVM:

  • Minimum Certificate 3 in Commercial Cookery
  • Trade qualified (completed an Australian apprenticeship or passed the appropriate trade test) will be highly regarded
  • Demonstrated experience in quality establishments with high-volume food production
  • A passion for food and the hospitality industry
  • Willingness to learn and adapt to all areas (ie hot, cold larder, pastry)
  • To be thoroughly versed in HACCP and Food Safety Protocols, with a demonstrated adherence to the practical implementation of such standards
  • Proven ability to work well under pressure
  • Excellent availability and flexibility over a 7-day roster, working days, nights and weekends

This is a fantastic opportunity which could lead to a long-term career for committed, performance driven team-players.

For more specific details of the position requirements and general information on the benefits of working for AVM, please take the time to have a good look around our website.

Applications, including a brief covering letter and up to date resume, may only be submitted via the APPLY button below - addressed to Kayla Hagen Recruitment & Development Coordinator.

Applications close at 11.30pm on Sunday 17th of March 2024, or earlier should a suitable right-fit candidate be identified before then - so please don't delay if interested.

Only Successful candidates will be contacted.

Position Description - PD Chef, Events.pdf (154 kB) When applying for any Vacancies / Jobs please use: Internet Explorer 9 and above, Firefox, Chrome, Safari or Opera.
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Refer code: 1546162. Adelaide Convention Centre - The previous day - 2024-02-25 10:06

Adelaide Convention Centre

Adelaide, SA
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