- Are you looking to join a Catering Team immediately where you can showcase your skills and abilities as an experienced Cook?
- Do you have experience working in a fast-paced environment providing customer service to a large clientele?
- Are you looking for a casual position that can offer rotational rostered shifts?
- Can you demonstrate great initiative and strong work ethic both autonomously and collaboratively?
This is a causal position working approximately between 15 – 30 hours per week. Your rotational roster will be as advised by the Chef Manager.It is a mandatory requirement for this position that you hold a Working with Children Paid Blue Card. Whilst not essential, prior experience in a buffet or bulk catering environment and a Certificate II or III in Commercial Cookery would be highly advantageous.
For further details pertaining to the responsibilities of this role, please refer to the below Position Description.
Please mark applications to the Attention of: The Manager, Corporate Enterprise, Somerville House.
Applications for this position close, 9.00am, Friday 28 June 2024. Somerville House reserves the right to contact suitable candidates prior to the closing date to schedule an interview.
Download and complete the relevant Employment application PDF and attach with your application.