We're on the hunt for a casual Cook/Chef to join our kitchen crew at The Duxton in O'Conner. If you're passionate about food, creativity, and cooking up a storm, you might be the one we're looking for.
Job Responsibilities:
Kitchen operations, including food preparation, cooking, and presentation.
Ensure food quality, consistency, and adherence to health and safety standards.
Maintain a clean and organized kitchen workspace.
Able to work in a fast-paced settings.
We're excited to consider you for our team at Duxton. If you're the right fit, we'll be in touch for an interview.
Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Attention to detail and exemplary food presentation standards
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Cert 3
HACCP, WH&S & an understanding of dietary requirements is highly regarded
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 10 May 2024
- Expected salary: $25 - $30 per week