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Form of workThe Tradies & Quality Hotel is a place to belong. We’re a proud community valuing our people and customers at our core. This is where our goals and objectives stem from. We strive for all of our people to grow and develop their skills for a successful career in the hospitality industry and beyond.
We are seeking motivated and driven Chef or Cook to join our Catering team. As a part of our catering team you will work closely with the Executive Chef to achieve The Tradies & Quality Hotel objectives:
- Providing a memorable dining experience for our members and guests.
- Our customers recommend us to their family and friends
- Implementing quality control procedures, receiving and the storage of goods.
- Maintain high level hygiene controls.
- Completing regular stock takes.
- Communicating with various departments regarding catering requirements.
- You will be responsible for keeping the kitchen areas and store areas to a meticulous level of cleanliness.
To be successful in this role you will:
- Be a team player willing to help where required
- Have proven experience cooking in a commercial kitchen
- High level grill skills, able to cook steaks consistently to order
- Proven experience on pans, larder and fryer.
- Relevant training and certificates
- Ability to work without supervision
Roster Expectations:
- Casual positions available.
- Ability to work rotating roster including split shifts and weekends.
- Requirement to be present at key times during Club operations including public holidays and the Christmas period (Including Christmas day).
To apply click the apply button at the top of this page. To be considered for this role you must include a resume and a cover letter. Your cover letter will address how you will contribute to the objectives as listed above. Any Questions please contact **************@thetradies.com.au
