AddressAbout The Company:
We are a well-established not for profit company located 5 minutes from Schofields, who are committed to providing high-quality care and education to children in our community. With a focus on fostering holistic development in a nurturing environment, we are dedicated to making a positive impact on the lives of young children and their families.
Position Overview:
We are seeking a dedicated and passionate individual to cook for up to 77 children per day. The successful candidate will be excited to create a varied, healthy, and culturally rich menu for all children. You will have the ability to adapt meals for children with allergies and sensitivities, recognising the significance of this. When creating meals, your focus will be on making them appealing to children, fostering their willingness to explore new flavours.
Key Responsibilities:
- Planning and implementing a healthy and appetising menu in a collaborative environment
- Understanding all allergies, intolerances and cultural food restrictions
- Maintaining a hygienically clean kitchen
- Weekly food orders
- Kitchen safety audits
Requirements:
- Certificate 3 in Commercial Cookery
- Food Safety Supervisor certificate
- Paid, Working With Children Check clearance
Benefits:
- Competitive salary based on qualifications and experience
- Opportunity to work in a supportive and collaborative environment
- Professional development opportunities to support career growth and advancement
- Meaningful work that makes a positive impact on the lives of children and families in the community
- Full-time position, 5 days
How to Apply:
Please submit your resume via email to Gemma Williams: **************@childcarecrew.com.au or call 02 90547*** for a confidential conversation and more information.
