AddressCertificate III in Commercial Cookery - Apprenticeship!
Are you passionate about the art of cooking and eager to turn your culinary dreams into reality? Look no further! We're thrilled to offer an exceptional opportunity to kickstart your career in the culinary world through our Certificate III in Commercial Cookery Apprenticeship.
Our client believes in fostering talent and nurturing passion. As a leading establishment in the hospitality industry, operated by a highly regarded chef, dedicated to crafting memorable dining experiences that leave a lasting impression. We're seeking enthusiastic individuals who share the love for food and dedication to excellence to join this dynamic team.
This is an entry-level role!
DUTIES WILL INCLUDE
- Assist in the preparation of ingredients, including chopping, slicing, and measuring, according to recipes and portion sizes.
- Learn various cooking techniques such as grilling, frying, baking, sautéing, and boiling under the supervision of experienced chefs.
- Contribute ideas and suggestions for menu items and assist in the development and creation of new dishes.
- Learn how to plate dishes attractively, ensuring that each plate meets aesthetic standards and reflects the restaurant's style and brand.
- Assist in inventory management, including stock rotation, ordering supplies, and monitoring food wastage to minimise costs and maintain quality.
- Work closely with other members of the kitchen team to ensure smooth operation during service times, communicating effectively and assisting as needed.
WHY CHOOSE THIS CAREER PATH?
Passion for Food: If you have a genuine love for cooking and enjoy experimenting with flavours and ingredients, a career in Commercial Cookery allows you to turn your passion into a profession.
Opportunities for Advancement: With dedication and hard work, you can progress from apprentice to various roles within the culinary world, such as line cook, sous chef, head chef, or even restaurant owner.
Job Satisfaction: There's immense satisfaction in seeing your creations delighting diners and receiving positive feedback. The sense of accomplishment that comes from mastering a new recipe or successfully managing a busy service can be incredibly rewarding.
APPRENTICESHIP INFORMATION
During the duration of the apprenticeship (48-months) you will be working full-time (38 hours per week), learning all the skills of the trade within the working environment.
You and will attend TAFE one day per week for three years, where you will learn theory and practical areas within the trade to gain a Certificate III in Commercial Cookery and be a qualified tradesperson at the completion of your apprenticeship.
SKILLS AND ATTRIBUTES WE ARE LOOKING FOR:
Passion for Cooking: An innate love for food and cooking is essential. A genuine enthusiasm for experimenting with ingredients and flavours will drive your success in the kitchen.
Attention to Detail: Precision and accuracy are crucial in Commercial Cookery. Paying attention to measurements, cooking times, and plating presentation ensures consistency and quality in dishes.
Team Player: Collaboration is fundamental in a kitchen environment. Being able to work effectively as part of a team, communicate clearly, and support your colleagues during busy service times fosters a positive work environment.
Dexterity: Nimble hands and steady fingers for precise work.
Customer Focus: Ultimately, the goal of Commercial Cookery is to delight diners. Having a customer-centric mindset, anticipating their needs, and striving to exceed their expectations are key attributes of successful chefs.
CANDIDATE REQUIREMENTS
- Must be an Australian Citizen, Permanent Resident or New Zealand Citizen
- Not have any previous qualifications exceeding a Certificate III in Commercial Cookery
Don't miss this incredible opportunity to embark on a fulfilling journey as an Apprentice Chef! Apply now to start your path to becoming a skilled professional. Your future on the road to success begins here.
APPLY NOW with your resume and cover letter or email them ************@apprenticeshipcareers.com.au to be considered for the role.
PLEASE KNOW!
*** This is an ENTRY LEVEL APPRENTICESHIP***
Qualifications that exceed a Certificate IIICommercial Cookery will not be suitable.
