Duties
- Coordinate and plan menus with Chefs and other kitchen staff.
- Oversee, coordinate, and organise special functions and large bookings.
- Planning the purchase and pricing of goods in accordance with budget.
- Keeping records of stock levels and financial transactions for the restaurant.
- Ensuing dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
- Communicating with customers to receive feedback about their dining experience an improve customer experience.
- Promote the restaurant brand in the local community through word-of-mouth and café events.
- Take reservations, greet guests, and assist in taking orders.
Qualifications and requirements
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2);
- Have at least 3 years of experience as a chef;
- Australian citizens or permanent residents;
- Have experience planning menus and new dishes;
- Have experience making food and non-food orders and stocking the kitchen;
- Have experience training other team members;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market;
- Australian citizens and permanent residents are encouraged to apply.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Morning
- Tuesday: Afternoon, Morning
- Wednesday: Afternoon, Morning
- Thursday: Afternoon, Morning
- Friday: Afternoon, Morning
- Saturday: Afternoon, Morning
- Sunday: Afternoon, Morning
- 2-3 years of relevant work experience required for this role
- Working rights required for this role