Chef at The Prince Hotel Kirawee

The Role

The Prince Hotel Kirawee is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and

adjusting orders to meet guests' requests. Chefs will assist in prep-work but will also cook specialty dishes that require altering

due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential

to the role. All work will be conducted in a fully functioning, very clean and organised kitchen.

Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication

skills, and the ability to accept customer feedback to improve future experiences.

Duties

• Prepare

customer orders according to their requirements;

• Abides by

food safety protocols and makes sure that all kitchen staff members do the same;

• Employs

appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;

• Selects

choice ingredients that will give dishes the best flavour;

• Develops

meals dependent on seasonal changes and circumstances; Determines how much food to order and maintains an appropriate supply at The restaurant with regular stock takes being conducted;

• Remains

updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;

• Works

efficiently and effectively during busy periods, such as weekends and large functions; Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;

• Takes

direction and works with the restaurant's administrative team;

Qualificationsand Requirements

Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;

• Have at

least 3 years of experience as a chef in a similar restaurant;

• Curating

the menu and creating new dishes;

• Oversee

pre-planning requirements of food and ordering required supply;

• Ensure

quality dishes are prepared and presented;

• Manage

kitchen including requirements for more staff and be responsible to train them;

• Have

experience in upholding the proper health and safety requirements in the kitchen;

• Have

experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

• Australian citizens and permanent residents are

encouraged to apply.

Salary: $70,000 - $75,000Onlyshortlisted candidates will be contacted.