Address
Form of work
SalaryAbout Us:
Toro Nero was established its first franchise in 2014 located at Elanora Heights, by 2015 they expanded to their location in Mona Vale.
The restaurant has a warm, rustic atmosphere where you can enjoy a cocktail with family and friends and enjoy true authentic European food & Traditional Wood-fire Pizza.
Our aim is to share the love of food and to make every visit unique and unforgettable to all our customers.
We are looking for a chef that will oversee maintenance and supervision the kitchen operation of Toro Nero Mona Vale.
Responsibilities And Duties:
- Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
- Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
- Work with the Director to plan the menus that are flavorful and popular with customers.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
- Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
- Plan work on orders so that items served together are finished at the same time.
- Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
- Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
- Stock and maintain adequate levels of food product at line stations.
- Advise on cooking methods and practices.
- Assist and support the Director in routine and specific tasks.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
- Comply with all health and safety regulations.
Skills And Qualifications
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
- 3 years of work experience in a similar restaurant.
- Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
- Hardworking, positive attitude.
- Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
- Australian citizens and permanent residents encouraged to apply.
Salary: $70,000.00 – $75,000.00 per year
Only shortlisted candidates will be contacted.
Job Type: Full-time
Schedule:
- Monday to Friday
- Weekend availability.
Ability to commute/relocate:
- Mona Vale NSW: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Chef: 3 years (Required)
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Morning
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year
