About Us
Wingboy was established by two close friends Mike and George in 2021 following over a decade of experience in the industry. Wingboy prides itself in serving unparalleled chicken wings in 13 flavours alongside the most popular slides and cauliflower bites.
The Role Wingboy is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.
Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes.
In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role.
All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under
pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
- Prepare
customer orders according to their requirements;
- Abides by
food safety protocols and makes sure that all kitchen staff members do the same;
- Employs
appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects
choice ingredients that will give dishes the best flavour;
- Develops
meals dependent on seasonal changes and circumstances; Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains
updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
- Works
efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally
takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes
direction and works with the restaurant's administrative team;
Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at
least 3 years of experience as a chef in a similar restaurant;
- Curating
the menu and creating new dishes;
- Oversee
pre-planning requirements of food and ordering required supply;
- Ensure
quality dishes are prepared and presented;
- Manage
kitchen including requirements for more staff and be responsible to train them;
- Have
experience in upholding the proper health and safety requirements in the kitchen;
- Have
experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market. Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000 - $75,000Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year