AddressChef / Cook
Our Restaurant is one of the Best in Town of the Central Highlands of Springsure, Queensland
As the Chef, you will bring your culinary vision to life. You will be responsible for creating and executing a menu highlighting standards of food quality, presentation, and consistency on your own Passion.
This restaurant normally open from Monday to Saturday for Dinner , other times available for a special Function only.
Salary : $$$ Generous Salary Package + super based on experience
The Role
We are looking for one full time motivated & proactive experienced Qualified Chef with high standards to join on our small, dedicated team.
Applicants should have:
• Creativity and passion for the industry
• Very strong planning and organisational skills
• Ensure full implementation of HACCP code of practice
• Prepare meals as per recipes in a timely manner and Quick as you can
• Communication skills and ability to multi task
• Stock and wastage control
• Positive attitude and temperament
• Minimum of 3 years experience in A La carte Restaurant
• Willingness to work on your Own
• Has Food Safety Training or Food safety supervisor ( FSS )
• Willing to work under pressure during service time
• Ability to smile until the end of service!
If you are seeking the opportunity to grow and become an important part of a successful establishment, we would love to hear from you.
Please email your CV to ****@springsureoverlandermotel.com.au or *************@gmail.com
or call us at 07 4984 1***
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 30 May 2024
