AddressNorth Gregory Hotel has a fantastic opportunity for an experienced Chef or Cook to join our friendly, easy-going team and make their mark on a historic venue!
Our iconic, up-market restaurant in Winton, Outback Queensland is setting an exciting new standard for classic Australian pub food. We cater to both the tourist and local business population with our 50 seat restaurant, and 200-seat beer garden and relaxed cafe.
Why Join Us?
- Generous salary package - including free meals and hotel accommodation in private room with ensuite
- Great working conditions - six day week (around 50 hours) guaranteed
- Awesome team and company culture - work hard, and feel valued and supported in a team that feels more like your mates than your colleagues
- Immediate start available
- Fantastic lifestyle - Winton is a small town that packs a big punch. We're famous for playing a key role in unforgettable moments of Australian history, our stunning opals, being the dinosaur capital of Australia, and our dynamic cultural scene with annual music & film festivals, outback family festivals and twice-yearly opal festivals which see our town swell with tourists and trade. Love the races? Legendary Birdsville is just a drive away.
- Our nearby airport and central location makes weekend getaways and staying connected with family and friends easy, while you enjoy the slower pace of life and family atmosphere at your outback oasis.
About the Role
Bring your creativity and independence to this great opportunity for a high calibre, experienced Chef/Cook who takes pride in their work and is passionate about driving a legendary restaurant forward.
Duties will include:
- Preparing and cooking bistro style meals
- Catering for various functions, events and tours
- Managing, training and mentoring staff
- Maintaining kitchen cleanliness
- Monitoring stock to minimise wastage and costs
About You
You have a great eye for detail, excellent time management skills, and can keep your cool in fast-paced environments. Previous remote area and high volume catering experience will be highly regarded.
You also have:
- Previous experience as a Head Chef/Cook
- The ability to train others
- Food Safety Supervisor certificate (QLD)
- Previous experience cooking with wood-fire oven (not essential but advantageous)
- Demonstrated experience with successfully managing stock, costs, staff and driving revenue (not essential but advantageous)
How to Apply
If this sounds like the perfect opportunity for you, apply via SEEK with your current resume. We look forward to hearing from you!
