Chef De Partie

Where Excellence Meets Opportunity

Mercure Townsville, just minutes from Townsville's heart, combines excellence in guest services with opportunities for our dedicated team. We prioritise work-life balance and foster a supportive, adaptable culture. Join us to create memorable guest experiences and grow professionally.

• Demonstrate strong organizational skills and methodical work practices;
• Train, delegate, and effectively communicate with team members;
• Manage ordering and provide valuable feedback;
• Offer support to the Sous Chef and other senior staff;
• Command a specific kitchen section, and when necessary, assist other sections;
• Prioritise hygiene and workplace safety;
• Willingness to assist with weddings and events (training will be provided if no prior experience);
• Report to and interact with the Executive Chef for addressing operational issues and concerns;
• Promote a collaborative atmosphere within the workplace.

• Proficiency in knife skills, including butchery, fish and seafood preparation, poultry, and desserts;
• Strong attention to detail and a focus on presentation;
• High understanding of kitchen operations and culinary expertise;
• Effective communication and conflict management skills;
• Ability to manage stress and work harmoniously with team members.

What’s in for you?

• Elevate Your Career with Accor: We value work-life balance, offering a 38-hour workweek and fair scheduling;
• Working alongside a supportive and dedicated team;
• Playing a key role with the opportunity to make a genuine impact;
• Enjoying Accor discounts and benefits worldwide;
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Do you possess several years of experience in a related culinary role, or have you spent an extended tenure in a Demi position, now eager to advance to a more challenging and rewarding opportunity? This is your moment to shine. Join our distinguished team at Mercure Townsville and set forth on a path of culinary excellence and unparalleled professional growth. Contribute to crafting extraordinary dining experiences for our esteemed guests.Your exciting culinary journey begins now.

We are an inclusive business and our ambition is to attract, recruit, retain and promote diverse talent.