AddressYoko Dining is a Japanese restaurant inspired by our love of fun, high-energy Tokyo Izakaya's. Split over two levels, the ground floor’s energetic atmosphere is enhanced by kitchen views and a deck that overlooks Brisbane River and the city skyline. Upstairs, our vinyl bar is a hidden spot for late-night vibes, fun events and good times.
Our modern approach to Japanese food is complemented by a smashable cocktail list and Japanese beverages. Situated in the heart of Howard Smith Wharves, a destination dining precinct, we aim to create a place for guests and travellers alike to be transported and recharge amongst the energy of buzz of our restaurant. Importantly, Yoko is a place for people to return to time and time again.
Looking after our guests is what we do, and we believe that by fostering a fun and supportive work environment, our staff are able to do what they do best: provide amazing service that keeps people coming back. We are looking for an CDP or Junior Sous with japanese cuisine experience - sushi or sashimi
The Role
Working with our Head Chef, you’ll be an integral part of ensuring Yoko Dining's reputation is upheld. As an established operator, Yoko Dining is renowned for delivering exceptional Japanese cuisine in the heart of Brisbane for the past 4 years. As the Junior Sous or CDP you’ll be pivotal in building upon this success.
About You
- Is passionate about cooking, good food, quality ingredients and running kitchens
- Is outgoing and flexible
- Possesses a high level of attention to detail
- Has a proven track record of managing the team in a calm, positive and constructive manner
- Proven experience as a CDP/Sous Chef with asian cuisine
- Is organised, responsible and hands-on in the kitchen
Benefits
- A work-life balance with shifts across lunch and dinner.
- We are growing with lots of opportunities for development and training.
- Great Staff discounts across The Howard Smith Wharves
- Great Staff discounts across The Apollo Group
- An energetic team with a great work culture
- Opportunities for advancement and further training
The Group
Our growing family of restaurants include Greca, The Apollo and Cho Cho San in Sydney, The Apollo Ginza in Tokyo. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.
