Chef De Partie

Yoko Dining Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position,

working 38 hours per week based in Brisbane City, QLD.

They will be responsible for the following duties:

· Work across all sections of the kitchen, from cooking over fire to pastry and larder

sections

· Work with the head chef and sous chef on the creation and implementation and

development of new dishes.

· Train junior team members to the Yoko Dining standard

· Stock ordering and regular stock-takes

For this position it is expected that you would possess the following qualifications/work

experience:

· 3 years minimum experience required and experience

· Relevant Associate Degree, Advanced Diploma or Diploma;

· Experience in Japanese cuisine a plus not essential

$73, 000-$78, 000 per annum + 11.5% super

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 July 2024
• Expected salary: $73,000 - $78,000 per year