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SalaryBistro Thierry is a busy French restaurant in Toorak, in business for 23 years.
Due to internal promotions we are seeking the services of an experienced Chef de Partie.
This is a full time position.
Applicants must be a qualified chef with at least 2 years experience in a similar position. In addition to holding a relevant qualification such as an apprenticeship or similar grading. Must be able to hold a 'hot section' unsupervised as well as be able to work within a team environment. Must also be creative and innovative within the perimeters of French cuisine. We encourage our staff to push the boundaries in cuisine.
Bistro Thierry is a fast paced restaurant serving approximately 1200 covers per week, lunch and dinner, 7 days a week. You will not be bored!!
You will be working under the guidance of Chef Frederic Naud and within a young team of motivated chefs and apprentices.
Salary in accordance with experience.
Please check out our website, www.bistrothierry.com, to look at our menus and daily specials to determine if this role is within your capabilities.
Resumes should be sent to:
HR Department
******@bistrothierry.com
NO TIME WASTERS PLEASE.
