Address
Form of workThe Café at the Art Gallery of NSW is a hub for the diverse community of AGNSW - a cafe for its visitors, members and the staff of the Art Gallery. It is a place to meet, eat, talk, plan, rest, and recharge
Working under guidance by our Executive Chef, the Café menu have a select number of quality items that offer broad appeal and suitability for a wide demographics, with dishes that have been designed to be quick and easy to serve. All menu items are prepared freshly each day and all items are of a high quality
Open daily 10am – 4pm (Wednesday's until later)
Benefits
- Excellent work/life balance with mainly daytime shifts
- Career development opportunities
- A friendly and motivated team environment
- Be part of a growing hospitality group
Responsibilities
- Work closely with the Executive and Head Chefs to ensure efficient food production and quality control
- Ensure the highest standards of presentation and quality
- Run your own section in a high-quality café environment
- Follow standardised recipes correctly to provide food to the highest standard
Essential Requirements
- Certificate 3 in commercial Cookery
- Excellent communication skills
- Experience from busy cafe, bar and restaurants
Company
The Fresh Collective is a Sydney based hospitality group with a reputation for delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has become the go-to for event catering in Sydney, providing a range of experiences from intimate dinners to grand banquet feasts.
Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne and Brisbane including the Queensland Museum, Museum of Contemporary Art, Sydney Theatre Company and the Art Gallery of NSW. We also operate a range of cafes in Sydney, Perth and Brisbane.
To apply online, please click on the appropriate link below.
