Chef De Partie - Days Only

This bakery and cafe is at the heart of a popular bayside suburb on the Mornington Peninsula, and they have rave reviews for their increible breads, pastries, and coffee.

The operation continues to evolve and expand, and with this there is a need to bring on a Chef de Partie to help support the Kitchen team and business keep up with demand.

You will play a key role in the cafe arm of the business, assisting with food preparation and helping run breakfast and lunch service, allowing Bakers and Pastry Chefs to keep up with production goals.

The role is well suited to a Chef who has 2+ years expeirnece at a similar level who enjoys cooking simple dishes, done well.

What's in it for you?

• Days only, flexible roster requests, shifts starting from 6am and finishing at 2pm
• Very flexible owner who understands that providing the best work life balance is key to higher retention of staff - they are happy to arrange fixed rosters either Tuesday to Saturday or Sunday to Thursday  
• Work for one of the best cafe & bakeries on the Peninsula 
• Be part of a business that has a real family feel
• Be exposed to the world of artisan baking
• Leadership team that has clear lines of communication - reporting directly to the Executive Chef and Business Owner