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Form of workNow open and we are expanding our passionate and experienced kitchen team !!
Hopper Joint isn't just a restaurant; it's an experience. The lively atmosphere, punctuated by the distinctive sound of hopper pans, creates a unique and energetic ambiance.
Get ready for an electrifying culinary adventure at Hopper Joint in Prahran, where the imaginative genius of designer Brahman Perera collides with the extraordinary flair of renowned Restaurateur of the Entrecote Group, Jason McLaren Jones.
About Hopper Joint:
- Located in vibrant Prahran, Hopper Joint is not just a restaurant; it's a culinary journey.
- We specialize in Sri Lankan cuisine, with a menu inspired by closely guarded family recipes.
- At the heart of our menu are hoppers, each bite resonating with ancestral love.
- Newest venue of the highly regarded Entrecote Restaurant Group.
What We Offer:
- A dynamic and collaborative work environment.
- Competitive salary.
- Employee benefits program.
- Generous staff discounts.
- Awards and recognition programs.
- Employee Assistance Program (EAP).
- The opportunity to play a pivotal role in bringing the rich flavors and stories of Sri Lankan cuisine to life.
- Support for professional development and growth within the Entrecote Restaurant Group.
Positions available:
- Chefs de Parties - full-time
- Pastry Chef - full-time
- Demi Chefs - full-time and part-time
- Hopper Cooks - the stars of the kitchen !!
If you're ready to embrace the thrill of flavours and stories at Hopper Joint, please submit your resume and a cover letter detailing your relevant experience and why you are eager to be part of Melbourne’s next hit venue.
We eagerly await your presence on our extraordinary culinary journey!
