Address
Form of workLooking for a talented, dynamic and reliable Chef de Partie to join our experienced culinary team. We are a fast-paced kitchen delivering exquisite food both a la carte and banquet.
The Lodge is the newest, most fun, retro-cool restaurant on the South Coast. It's euro inspired, a bit of a french flare, but south coast through and through. We have some big aspirations and we are looking for the right talent to come join our already great team.
Located at the incredible and newly renovated hotel, The Lodge Jamberoo.
We have a great local kitchen crew already and we are looking for a gun Chef de Partie to join our team.
There are big opportunities to move up the ranks into sous chef and also second head chef roles.
If you are looking to get into the right environment, if you want to move into something new - give us a buzz right now 02 42360 *** or shoot us an email ****@thelodgejamberoo.com.au
