Chef - Finest Indian Cuisine

An Indian Affair Armidale NSW in Armidale is seeking a full-time Chef with the right attitude and passion for working with food.
Requirements: Certificate IV in commercial Cookery or above in relevant field with at least 3 years’ experience. The successful applicant must comply with all WHS, Food Safety requirements.
Position We are seeking highly professional, motivated and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef

Skills and Experience

• Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
• Inspecting raw ingredients to check for spoilage and assess usability
• Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
• Plan, collect, estimating food and commodities for menus
• Priorities menus, recipes and task sheets
• Monitoring dish quality at all stages of cooking and preparation
• Adjusting recipes where required to fit special dietary requirements (e.g. vegetarian)
• Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
• Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
• Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
• Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe
• Following safety and hygiene regulations and procedures around food handling, storage, preparation
• Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures
• Providing input to menu changes with consideration of availability of seasonal produce
• Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
• Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
• Demonstrate a high standard of personal hygiene
• Ensures high standards of sanitation and cleanliness are maintained throughout kitchen

Remuneration Successful candidate will be paid the salary of $75000 to $ 80000 plus superannuation. If you have relevant qualification or experience, please email your resume or click apply.