AddressAbout us
The Lakes Hotel, an award-winning family-owned and operated business located on the serene shores of West Lakes, South Australia, offers 72 accommodation suites with room service. Featuring 2 quality food outlets and a function centre capable of hosting events for up to 300 guests, you'll be able to showcase your culinary talents at our signature restaurant Tunki Ceviche & Woodfire Grill, Knots Kitchen, Lakes Bar for all-day dining, room service, and creating menus for weddings and corporate events. Join our team of skilled professionals in two main kitchens and two satellite function kitchens.
For confidential inquiries, please email *****@lakesresorthotel.com.au.
What We Provide
- Competitive compensation for the suitable candidate.
- Work-life balance.
- Complimentary on-site parking.
- A forward-thinking, high-achieving team dedicated to growth and learning.
- Excellent opportunities for professional growth and training.
- Access to a variety of food establishments.
- A positive and dynamic work environment with enthusiastic individuals.
Duties & Responsibilities
- Running your own sections and nurturing our staff.
- Assist Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Possess effective communication skills.
- Provide strictly timed, efficient and professional food service.
- Prepare delicious dishes in a busy bistro kitchen, serving up to 250 meals per shift.
- Participate in staff training and briefing and attend any meeting as required by management.
- Ensure meals are consistent in quality, portion control and presentation.
- Establish and maintain strong, productive relationships.
- Ensure the kitchen team is knowledgeable about health and safety regulations and food handling guidelines.
- Rotation of all food items and provision of all stock ensuring safe and hygienic storage.
Hours of work
- Offering a rotating roster with flexibility.
- Minimum of 38 & Maximum of 45 hours rostered per week
- The successful applicants must hold a relevant Diploma with at least 2 year of relevant work experience. Applicants who do not have qualifications are also welcome to apply but we will require at least 3 years of relevant work experience.
- Strong culinary abilities, adept at introducing innovation and creativity to the menu.
- Able to thrive under pressure and maintain composure during busy service periods.
- Familiar with a fast-paced bistro kitchen environment, with the ability to work efficiently.
- Skilled in managing food costs effectively.
- Prioritize health, safety, and food hygiene standards, possession of a food hygiene certificate and trade qualification as minimum requirements.
- Take full responsibility and demonstrate ownership in your role.
- Enjoy all aspects of food preparation, appreciating both the process and the final product.
