AddressFor over 45 years our close-knit team have been providing South Australians with the finest produce including fresh fruit and vegetables, food and beverages, gourmet treats and beautiful flower arrangements. This is a business built on strong family values as reflected in the personal service and friendly atmosphere that fills the stores today. Zeea’s Eatery has become a ‘MUST’ experience for all customers who shop at Tony & Mark’s.
Influenced by both Italian and locally sourced ingredients, Zeea's Eatery is built on strong family values, as is reflected in the personal service and friendly atmosphere that fills each of our venues.
Our philosophy is based on offering our guests meals that source fresh, seasonal, local produce and one which encourages bringing people together to share a meal, an experience and a memory.
Zeea's Eatery is looking for an energetic and motivated Chef with relevant experience and qualifications, who is friendly, enthusiastic and passionate about people and food.
Your role as a Chef with Zeea’s Eatery has the following responsibilities:
- Setting up the kitchen with utensils, equipment, knives, pans, etc
- Cook food in a timely manner
- Inform Front of House Staff about wait times
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers needs and requests
- Monitor food stock and place orders
- Check freshness of food and discard out of date items
- Ensure compliance with all health and safety regulations within the kitchen area
- Create, execute and teach high quality, new dishes;
- Run kitchen service at a high level of food quality and consistency;
- Thrive in an environment of teamwork and idea sharing;
- Ensure that all kitchen equipment is properly maintained
- Ensure that all kitchen hygiene standards are maintained
As a Chef with Zeea's Eatery, you must have the following attributes:
- At least 1 year of proven experience as a chef
- Ability to remain calm and multitask
- Excellent time management skills
- Up to date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Strong passion for food and desire to utilise local seasonal produce
- Composed under pressure and highly organised
- Reliable and trustworthy, with a great work ethic and “can do” attitude
