AddressHoliday Inn Warwick Farm is searching for a highly skilled Chef for their busy kitchen in Sydney's west. This is a rare and exciting opportunity for an experienced Chef to join its fantastic team.
Holiday Inn Warwick Farm is a four star hotel equipped with a bar, bistro, grill & state-of-the-art event centre. With 146 rooms ranging from superior to executive suites, it's perfect for every business & leisure traveller.
This is a kitchen that thrives on constant creativity and every team member will be encouraged to show what they can do.
About the role
- Maintain high level kitchen standards and quality
- Ensure that the Kitchen Minimum Standards are being complied to
- Assist in the efficient running of Kitchen operations
- Deliver outstanding food in taste and presentation
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Assisting the Head Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish and cook dishes per menu
- Assisting with the management of health and safety.
About you
- Ability to work in a fast-paced environment and remain calm under pressure
- Excellent communication and organizational skills
- Commands respect in the kitchen
- Team player and supportive of a culture of team work
- High food standards in taste and presentation
- Diploma of Management or at least three years of experience
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $70K-$85K (plus super)
Additional information
- Staff perks and discounts
- High standards and accredited training provided
- Opportunities for career growth and progression
