Address
Form of workChef Manager
83k, including super
- Full time Monday to Friday
- Small friendly team
- Opportunity for career growth
From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.
*This is a fixed term position with the opportunity to extend*
The Position
- Plan, supervise, monitor and evaluate the food production and menu-based catering
- Responsible for stock control, budgets, staff mentoring and training both front and back of house
- Building and leveraging positive customer and client relationships to achieve our partnership objectives
- Manage finances within a budget & maintain efficient operations across multi services
- Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
The Person
- Head Chef experience is highly regarded
- Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
- Experience with full P&L Management
- Menu creation and costing
- Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
- Contract management experience (highly regarded)
- Intermediate computer/Microsoft office skills
The Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact *******@compass-group.com.au or 1300TALENT for more information.
