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Form of workChef Manager - Townsville, NQ
At Insitu Talent our staff have over 20 years experience in the recruitment industry. Our commitment is to our candidates and our clients. We aim to identify the most suitable applicant with the most appropriate employer.
Our client, a uniquely Australian owned and highly respected company in hospitality is seeking a qualified Chef Manager to join a focused team located in a traditional location in the heart of Townsville CBD.
This unique role will be best suited to experienced applicants who may have worked as a chef de partie and enjoy being creative when opportunities arise.
You must have :
- Ordering stock and cost management
- Strong focus on food hygiene
- Best practice in food preparation, hygiene and safety
- Demonstrate team management and leadership
- Friendly demeanour
- Hold a Food Safety Supervisor Certificate
- Offering flexibility when required to assist in other areas of the kitchen
- Catering for alternate functions and barbeques
- Outstanding customer service
- Operating the kitchen for regulated meals
Offering :
- Annual salary
- 10 hour day shifts
- 14 weeks paid annual leave
- Shirts provided
To Apply:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, we will be in touch with you for further discussion.
Should you have any questions regarding this position please don’t hesitate to email ***********@insitutalent.com.au and we will endeavour to respond within 24 hours.
Please Note:
You may be required to have a flu vaccination.
Be Careful :
Do not provide your bank or credit card details when apply for jobs.
At Insitu Talent, we encourage applications from Aboriginal and Torres Strait Islander peoples, women, people living with a disability and the LGBTIQA+ communities.
