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Form of workAbout us
Now hiring a range of kitchen positions from Sous Chef, Breakfast Chefs, Cook's and other Line Chefs. Full time/Part Time and Casual Positions available! This exciting new venture will be the birthplace of BENNIES opening mid May 2024. A modern on trend all day dining cafe with a clear focus of flavors around the world. Trading breakfast, lunch and dinner this will be the locals go to whilst providing a convenient pit- stop for tourists wanting to enjoy the sweeping views of the harbor bridge.
Qualifications & experience
- Minimum 2 years experience in a similar role
- Full working rights
- Ability to work on a 7 day rotating roster – flexible hours
Tasks & responsibilities
- Reporting to the executive chef, work in a section preparing and cooking food to a high standard
- Handle high pressure situations with composure, ensuring smooth operation during peak times
- Maintain a high standard of cleanliness in the kitchen
- Working well within the team, creating a positive working culture
- Ensure compliance with health and safety regulations in the kitchen
Benefits
- Group Benefits
- Work in a brand new venue within a well established group
- Be a part of a working environment that fosters growth and professional development
- Competitive salary
